If you and a partner have $20,000 to spare for the experience of a lifetime, Cornucopia’s “The Blue Room” is just what you’re looking for. “The Blue Room takes diners on an extraordinary alpine journey, where they will be led by Head-Line Mountain Holidays’ wilderness experience experts through an age-old ice cave to the setting of their private Four Seasons dinner under the aqua roof of ice.”
$20,000 a little over your budget? Not to worry – Cornucopia 2018 is coming in hot (and cold) with a smorgasbord of food and drink themed events for all tastes and budgets.
Whistler Cornucopia 2018 Overview
Indulge in some laughter
At the always-popular Comedy Kitchen, 8PM @ Buffalo Bills on Thursday, November 8th (the opening day of Cornucopia 2018). Ticketed event which sells out every year.
Earn your WSET (Wine & Spirit Education Trust) Level 1 and 2. Become an expert in wines and spirits, pursue as a career as a sommelier, or simply impress your friends.
Nourish is an instructional tasting series covering the foundations of healthy, delicious eating with topics including “From Plant to Plate” and more.
Dine with the chef
The Chef Table Luncheon series features exclusive, multi-course luncheons with notable figures from the culinary world.
Learn and sample
Culinary Stage events offer a rich informative environment for food and drink enthusiasts with a taste for the history and nuances of the culinary world.
Drink Seminars and Signature Tastings give you a taste of the finest wines, spirits, and beers from the Sea to Sky and beyond. Sip and socialize in settings ranging from casual to formal.
Get loose at Abstract: Future: From Now to Eternity, “an unforgettable evening of art, entertainment, food and drink.” The Audain Art Museum transforms into a futuristic space for Cornucopia’s newest signature party.
The French Rendezvous offers an immersive evening of French cuisine and culture, with all proceeds supporting students at Whistler’s only francophone school.
At the heart of Cornucopia are the various Restaurant Events, a lineup of epic dining experiences at various local venues.
Eat ALL the oysters
At the Bearfoot Bistro World Oyster Invitational & Bloody Caesar Battle, a legendary annual tradition which needs no introduction.