Alta Bistro

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Alta Bistro is taking an environmentally and socially conscious approach to fine dining. Here you’ll find hormone and antibiotic-free meat from Two Rivers Meats in Vancouver, veggies from Rootdown Farm in Pemberton, fish from our regional rivers and lakes and herbs from their on-site Urban Cultivator.

What to know
They believe that profit is a result, not a purpose and will often choose the environment and local economy over their own bottom line, and we take our hats off to them! To make a reservation call: 604.932.2582

Red Door Bistro

Chef, and owner, RD Stewart has over 20 year’s experience in Whistler’s fine dining restaurants. In 2014 RD opened Red Door as a reflection of his passion for French cuisine and the west coast lifestyle.

What to know
A favourite with Vancouver foodies, this sophisticated small space books-up fast on weekends and has hosted musician Usher and actress Chelsea Handler. To make a reservation call: 604.962.6262


Sidecut restaurant table and interior

Sidecut’s menu features locally sourced ingredients that change seasonally and shows the diversity of British Columbia’s native fare.

What to know
Sidecut serves Canadian Prime (top 2%) beef, aged 40 days that is grilled at 1800 degrees on an infrared grill. This might sound pretentious, but it’s really quite the opposite. High-end food and service with an authentic Canadian hometown vibe. For reservations call: 604-966-5280


Aura Nita Lake Lodge

Oceanwise fish, vegetables from Pemberton and locally foraged herbs makes Chef Dean Hossack’s menu one of the most unique in Whistler.

What to know
Chef Hossack has competed at the last 4 Culinary Olympics and now helps to manage the BC team. Aura is also one of our favourite places for vegetarian and vegan breakfast because of their fresh, locally sourced ingredients. To make a reservation call: (604) 966-5700

Rimrock Cafe & Oyster Bar

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Known as “Whistler’s place for seafood”, the Rimrock Cafe won the Trip Advisor Travellers Choice Award in 2013 – and once you’ve experienced the impeccable service and melt-in-your mouth halibut you’ll understand why.

What to know
Evening dinner service is from 5.30pm – 10.30am and the dining room fills up fast on weekends and holidays. To make a reservation call: (604) 938-1411

Happy dining, friends!